Ginger and Chocolate Protein Bars

Dry Ingredients

1 scoop chocolate protein powder
(Nature’s Best Chocolate Whey Protein Powder CODE: 352)
1 tablespoon cocoa powder
2 tablespoons chocolate chips
4 - 5 pieces stem ginger, with sugar washed off
(Nature’s Best Crystallised Ginger CODE: 024)
3/4 cup oats
1 tablespoon chia seeds
(Nature’s Best Chia Seeds CODE: 036)


Wet Ingredients

2 teaspoons honey
1/2 cup milk
1 tablespoon coconut oil, melted



Method

Preheat the oven 180°C.
In a large clean bowl, mix all the dry ingredients together, making sure to distribute the dried fruits evenly.
Add the wet ingredients to the dry ingredients and mix well.
Leave to rest for 5 minutes, whilst you prepare the baking tin.
Line a baking tin with baking parchment.
Spread the mixture out evenly on the baking parchment and smooth out with damp spatula.
Pre-score the mixture into the desired squares or bars.
Bake for 10 minutes.