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The Science on Your Shelf: A Guide to Lactase Enzyme Supplements



Lactase enzyme supplements: the unsung heroes of the lactose-intolerant world. If you’ve ever wondered how these little wonders work, who should use them and how to pick the best ones, you’re in the right place. Let’s dive into the science behind these supplements and why they’re your best friend when dairy calls your name. 

How Lactase Enzyme Supplements Work 

Think of lactase supplements as your digestive sidekick. They contain the enzyme that breaks down lactose into glucose and galactose, making dairy digestible for those whose bodies have decided to go on a lactase strike[1]. Pop a pill before your next dairy adventure, and you’re good to go. 

Who Should Use Lactase Supplements? 

If you’re one of the many who experience bloating, gas, or worse after a dairy binge, lactase supplements are your ticket to freedom. They’re perfect for anyone who wants to enjoy dairy without the digestive drama[2]. Whether you’re lactose intolerant or just a little sensitive, these supplements can make a world of difference. 

Potential Side Effects 

While generally safe, lactase supplements can occasionally cause mild side effects like stomach cramps [3]. Just be sure to follow the recommended dosage and consult with a healthcare provider if you have any concerns. 

Choosing the Most Effective Products 

When shopping for lactase supplements, look for high enzyme activity levels such as 9000 FCC units – what’s an FCC unit? Think of it as the enzyme's report card – it measures how well an enzyme, particularly lactase in supplements, can hustle. Instead of just counting how much enzyme you have, it reveals how much lactose that little powerhouse can convert into simple sugars each minute under controlled conditions. It's all about performance, not just presence! Tablets are a great form to choose for convenient for on-the-go dairy indulgence[4].  
 

The Science Behind Lactase Supplements 

Lactase supplements are derived from natural sources, such as yeast or fungi, and are designed to mimic the enzyme produced in the human intestine[5]. This makes them a natural and effective solution for managing lactose intolerance. It’s like having a little bit of nature’s magic in a tablet. 
 

Tips for Using Lactase Supplements 

To get the most out of your lactase supplements, take them just before consuming dairy. This ensures the enzyme is present in your digestive tract when you need it most. And remember, they’re not a cure-all - some trial and error may be needed to find the right dosage for you[6]. 

Lactase enzyme supplements are a game-changer for anyone with lactose intolerance. With the right product, you can enjoy dairy without the digestive distress. So, go ahead, have that ice cream cone - you’ve got science on your side. Embrace the power of lactase and savour every bite. 

References 
  1. Shaukat, A., et al. (2010). Systematic review: effective management strategies for lactose intolerance. Annals of Internal Medicine, 152(12), 797-803. https://doi.org/10.7326/0003-4819-152-12-201006150-00241 
  2. Misselwitz, B., et al. (2013). Lactose intolerance: from diagnosis to dietary management. Advances in Nutrition, 4(2), 151-160. https://doi.org/10.3945/an.112.003089 
  3. Szilagyi, A. (2015). Adaptation to lactose in lactase non persistent people: effects on intolerance and the relationship between dairy food consumption and diseases. Nutrients, 7(8), 6751-6779. https://doi.org/10.3390/nu7085315
  4. He, T., et al. (2008). Effects of probiotics and antibiotics on the intestinal microbiota in lactose intolerance. Journal of Dairy Science, 91(11), 4516-4523. https://doi.org/10.3168/jds.2008-1047
  5. Gänzle, M. G., & Haase, G. (2008). Lactose: Crystallization, hydrolysis, and value-added derivatives. Comprehensive Reviews in Food Science and Food Safety, 7(4), 294-302. https://doi.org/10.1111/j.1541-4337.2008.00046.x 
  6. Suarez, F. L., et al. (1995). A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance. New England Journal of Medicine, 333(1), 1-4. https://doi.org/10.1056/NEJM199507063330101 
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