Roasted Pistachios, A Source Of Dietary Fibre, Calcium & Iron

With their mildly sweet, earthy flavour, roasted pistachios are perfect for both snacking and cooking. You can add shelled pistachios to salads, grind them into sauces, mix them into bread dough, or sprinkle them atop desserts.

Pistachios are exceptionally nutritious. They credit their greenish colouring to chlorophyll, the natural pigment found in plant leaves, which also happens to be a powerful antioxidant.

Aside from this, pistachios are rich in plant protein, dietary fibre, and healthy fats, as well as a long list of micronutrients: magnesium for the maintenance of normal bones, iron for normal energy-yielding metabolism, zinc for the normal function of the immune system, and phosphorus for the normal function of cells membranes.

We source all of our nuts from reliable, quality-assured suppliers. Our roasted pistachios are still in their shells to maintain their natural flavour and freshness. Before being manufactured and packaged in UK factories working to Good Manufacturing Practice (GMP), our roasted pistachios receive stringent quality checks to meet the strictest EU regulations on contaminants.

This product is suitable for vegetarians and vegans.

Curious to find out more about our whole foods range? Drop a line to one of our expert Nutrition Advisors who are on hand to provide free, confidential advice.

Take a look at our whole food recipes here.