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Why We Don't Sell Mushroom

Why We Don't Sell Mushroom


What Is Mushroom?

We’re pretty confident you know what a mushroom is. But it’s the likes of lions’ mane, cordyceps, chaga, shiitake, maitake and reishi that might not be on your fungi radar. The commercial preparations available are mainly combinations of mushrooms or reishi as a standalone. They’ve even made their way into the cosmetic industry as ingredients in skin creams..
 

What Is Mushroom Commonly Used For?

There are all sorts of supposed health claims for mushrooms, but none have been substantiated.
 

Why Don’t We Sell Mushroom?

The claims are vague and there are no convincing studies supporting their health properties. Clinical studies also flagged a number of concerning side effects such as skin rashes, itchiness, nausea and heartburn. In high doses they may have blood thinning effects, too.


What Are The Alternatives?

Immune health relies on a diet brimming with fruit, vegetables and wholefoods and a healthy lifestyle. If you’re looking for additional support, we have a whole category of products, take a look by clicking here. Our Nutrition Advice Team maintain that the foundation to most supplement regimes is a good multivitamin and mineral, and we have an excellent range to offer here.

If you are on a plant-based diet and are looking for a vegan source of vitamin D, look no further than our Vegan Vitamin D3 1000iu.
 

Final Thought

Until convincing evidence for mushroom supplements is published, we’re happy to keep these ‘fun-guys’ on the dinner plate for now.

Need FREE confidential nutrition advice? Contact our Nutrition Advice Team by clicking here.

Further reading… why not browse our Blog articles to find out more about how to support a healthy lifestyle.
 


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Our Author - Keri Filtness

Keri

Keri Filtness has worked in the Nutrition Industry for 19 years. She is regularly called upon for her professional comments on health and nutrition related news. Her opinions have been featured by BBC3, Prima, Vitality, The Mirror, Woman’s Own and Cycling Weekly, amongst others. She has also worked one to one with journalists, analysing their diets and health concerns and recommending changes and additions, where appropriate.

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