Garlic 3,000mg

For thousands of years garlic has been lauded by many cultures for its helpful properties. In the history of its use, garlic may help to maintain normal cholesterol levels in the circulation when part of a healthy diet. If you’d like to learn more about cholesterol take a look at our article here. Garlic is also a popular choice for customers taking vitamin C and zinc, both of which contribute to the normal function of the immune system. Visit Nutrition Buzz to find out how to support your immune health.

Unlike many other garlic tablets that have been deodorised – a process that destroys the valuable allicin content and sulphur compounds – each one of our 1-a-day, easy-to-swallow tablets contain the equivalent of 3000mg of fresh garlic and 2mg of allicin. This makes our garlic formula significantly close to the nutritional profile of natural, raw garlic.

Alliin vs. allicin

The main chemical component in raw garlic is alliin. When you crush or cut a clove, the cell wall splits to release the enzyme, alliinase, which converts alliin into allicin. Allicin is the chemical that gives garlic its characteristic odour, taste, and, most notably, precious properties.

We’ve developed a sophisticated, vegetable-based matrix in our coating to mitigate any odour. Due to this unique coating these tablets are easy to swallow, and with added peppermint oil, they don’t have any unpleasant aftertaste.

We’ve chosen to encapsulate our garlic in tablets instead of capsules as it is better suited to protect the precious ‘active’ compounds.

To meet our strict quality standards, we manufacture and package this high-strength formula in UK factories working to rigorous Good Manufacturing Practice (GMP). Our garlic tablets are suitable for vegetarians and vegans.

Want to learn more about garlic? Drop a line to one of our expert Nutrition Advisors, who will be happy to answer any of your questions.

You can find out more about garlic here.

*A clove of garlic typically weighs 3g – 4g, so it contains 3000mg - 4000mg of garlic.

What does garlic contribute to?

Garlic may help to maintain normal cholesterol levels in the circulation when part of a healthy diet.