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Blackstrap molasses cookies

Blackstrap Molasses Cookies



100ml soft coconut oil (not melted) 

70g dark brown sugar 

90g blackstrap molasses 

250g plain flour

1 tsp. baking powder

2 tsp. cinnamon 

1 tsp. ground ginger

1/2 tsp. ground cardamom 

1/2 tsp. sea salt 

1 tbsp. water




1. Preheat the oven to 180C and line a large baking tray with greaseproof paper. 

2. Cream the coconut oil and brown sugar with an electric mixer, or by hand. 

3. Add the blackstrap molasses and mix again. 

4. Combine the flour, cinnamon, baking powder, cardamom, ginger, and salt in a separate bowl. 

5. Gradually add the dry ingredients to the wet. Add the tablespoon of water. 

6. Roll the dough into 16 small balls, place them on the baking tray, and press them down slightly. Bake for 10 minutes. 

7. Leave to cool for 10 minutes before enjoying. 


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Our Author - Olivia Salter


Olivia Salter has always been an avid health nut. After graduating from the University of Bristol, she began working for a nutritional consultancy where she discovered her passion for all things wellness-related. There, she executed much of the company’s content marketing strategy and found her niche in health writing, publishing articles in Women’s Health, Mind Body Green, Thrive and Psychologies.

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