- High potency; 2 tablets daily provides 1320mg of glucosamine HCl
- Glucosamine from corn, suitable for vegetarians and shellfish free
- Pharmaceutical GMP standards
- Small coated taste-free tablets
The glucosamine in this product is produced from a corn-base, rather than from the shells of shellfish that most glucosamine sulphate products are derived from. This means this product is suitable for both vegetarians and those with an allergy to shellfish. Glucosamine can either be presented in the form of a sulphate compound, or a hydrochloride compound (called HCL) which is the form used in this product. Most research has been carried out on the sulphate form and this is the form we normally recommend (Sulphate vs HCL). However the HCL form actually contains slightly more glucosamine per gram and has the benefit of being not derived from shellfish.