Natural yoghurt with blueberry jam and granola
Ingredients (serves 1)
4 tbsp. natural yoghurt
A handful of your favourite granola
1 banana, sliced
A sprinkle of mixed seeds
Dollop the yoghurt into your breakfast bowl. Swirl in the jam, sprinkle on granola, add the sliced banana, and finish with mixed seeds.
You Might Also Like
Olivia Salter has always been an avid health nut. After graduating from the University of Bristol, she began working for a nutritional consultancy where she discovered her passion for all things wellness-related. There, she executed much of the company’s content marketing strategy and found her niche in health writing, publishing articles in Women’s Health, Mind Body Green, Thrive and Psychologies.