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Natural yoghurt with blueberry jam and granola

Natural yoghurt with blueberry jam and granola
 


Ingredients (serves 1)

 

4 tbsp. natural yoghurt 

A handful of your favourite granola 

1 tbsp. naturally sweetened blueberry preserve 

1 banana, sliced 

A sprinkle of mixed seeds

 

Method

 

Dollop the yoghurt into your breakfast bowl. Swirl in the jam, sprinkle on granola, add the sliced banana, and finish with mixed seeds. 


 

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Our Author - Olivia Salter

Olivia

Olivia Salter has always been an avid health nut. After graduating from the University of Bristol, she began working for a nutritional consultancy where she discovered her passion for all things wellness-related. There, she executed much of the company’s content marketing strategy and found her niche in health writing, publishing articles in Women’s Health, Mind Body Green, Thrive and Psychologies.

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