Cranberry Sauce

Ingredients

2 cups cranberry juice (not from concentrate)
1/4 cup brown sugar
2 teaspoons cornflour
1 1/2 cups dried cranberries
(Nature’s Best Dried Cranberries CODE: 021)
1 cup orange marmalade
¼ teaspoon grated ginger
2 teaspoons of finely grated orange peel
Pinch of allspice



Method

Whisk together 2 cups cranberry juice, 2 teaspoons cornflour and 1⁄4 cup brown sugar in a medium saucepan.
Bring to a simmer over medium low heat; cook for 5 minutes, whisking occasionally, until mixture is reduced by one third.
Stir in 11⁄2 cups dried cranberries, 1 cup orange marmalade, ¼ teaspoon grated fresh ginger, pinch of allspice.
Reduce heat to low and continue cooking for another 8-10 minutes or until cranberries are slightly rehydrated.
Stir in 2 teaspoons of finely grated orange peel and remove from heat.
Chill before serving.
For a twist on tradition, why not add in some chopped toasted pecans or walnuts!
(Nature’s Best Pecan Nuts CODE: 035)
(Nature’s Best Deluxe Mixed Nuts CODE: 026)