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Cranberry and Apple Chutney Recipe

Cranberry and Apple Chutney Recipe

Chutneys are easy to make and go brilliantly with cheeses and cold meats. They make fantastic presents and the flavours improve with age!


750g apples, peeled, cored and chopped
500g Dried Cranberries
250g Crystallised Ginger, finely chopped
100g sugar
500ml vinegar


Add all ingredients to a pan. Bring to a gentle boil then simmer gently until fruit is soft and liquid has almost disappeared. Meanwhile wash your jars with hot water and place upside down in a warm oven to sterilise. Once chutney is cooked, fill jars and seal. Leave to mellow.


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Keri Filtness has worked in the Nutrition Industry for 19 years. She is regularly called upon for her professional comments on health and nutrition related news. Her opinions have been featured by BBC3, Prima, Vitality, The Mirror, Woman’s Own and Cycling Weekly, amongst others. She has also worked one to one with journalists, analysing their diets and health concerns and recommending changes and additions, where appropriate.

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