115g Pecan nuts
200g cup sugar
1 tablespoon butter
1/4 teaspoon cinnamon (optional)
Heat a medium non-stick pan over medium heat and add the pecans, sugar, butter and cinnamon.
Stir constantly with a wooden spoon for approximately 5 minutes (less time if your nuts are chopped) until the nuts are evenly coated in the melted sugar/butter.
Immediately transfer nuts to parchment paper and separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled.
The nuts and coating will harden in 5-7 minutes.