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Brazil nut pesto

Brazil nut pesto



200g Brazil nut pieces

2 handfuls of rocket

3 tbsp. extra virgin olive oil 

1 tbsp. nutritional yeast 

Juice of one lemon 

Dash of oat milk 

Pinch sea salt 




1. Blend all the ingredients in a high-powered food processor for a few minutes. 

2. Add a dash of oat milk so the pesto has a smooth consistency. 

3. Stir into pasta, spread on toast, or dollop onto salads. 


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Our Author - Olivia Salter


Olivia Salter has always been an avid health nut. After graduating from the University of Bristol, she began working for a nutritional consultancy where she discovered her passion for all things wellness-related. There, she executed much of the company’s content marketing strategy and found her niche in health writing, publishing articles in Women’s Health, Mind Body Green, Thrive and Psychologies.

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