For oral use only. Start at the first sign of a common cold. Adults and the elderly and children over 12 years: Take one tablet twice a day.
Swallow the tablet whole with some water or other liquid. Do not chew. Do not take this product for more than 10 days. If symptoms worsen or persist for more than 10 days or you get a high fever, consult your doctor or qualified healthcare practitioner. Do not exceed stated dose.
Typically per tablet
Echinacea purpurea Root Extract105mg
(Equivalent to 630mg-840mg of root)
EXCIPIENTS IN THE EXTRACT:
Maltodextrin, Colloidal Anhydrous Silica.
Maltodextrin, Microcrystalline Cellulose, Sodium Croscarmellose, Stearic Acid, Magnesium Stearate, Colloidal Anhydrous Silica.
TABLET COATING: Hypromellose, Glycerol.
This product is suitable for adults and the elderly and children over 12 years.
This product is suitable for vegetarians and vegans.
Do not use if you: Are pregnant or breastfeeding. Are allergic to any of the ingredients or to Echinacea or any other members of the Asteraceae/Compositae family such as daisies, marigolds or artichokes. Are under 12 years of age. Suffer from allergic reactions such as hives, eczema or asthma. Suffer from connective tissue disease with the formation of clump cells (sarcosis), mainly occurring in the lymph nodes, lungs or liver. Suffer from autoimmune diseases such as inflammation of the connective tissue (collagenoses), or multiple sclerosis. Suffer from diseases which decrease your resistance to infection (eg HIV or AIDS). Are undergoing therapy to decrease your natural response to infection e.g. chemotherapy or radiotherapy for cancer; history of organ or bone marrow transplant. Suffer from blood disorders involving the white blood cell system such as low white blood cell count due to bone marrow disorders (agranulocytosis) or blood cell cancers (leukaemia). Are taking any immunosuppressant medication such as ciclosporin or methotrexate.
For more information please read leaflet.
This product is free from wheat, gluten, yeast, dairy, soya, nuts and shellfish.