Walnut Halves

Exceptionally nutritious, walnut halves are perfect for grazing or sprinkling on yoghurt, porridge, and salads. You can even add them to baking, toast and pair with cheese, or blend into homemade pesto.

Perhaps most notably, walnuts contain more plant-based omega-3 fatty acids – otherwise known as alpha-linolenic acid (ALA) – than any other nut. The body converts ALA into DHA and EPA, long-chain omega-3 fatty acids involved in heart health, vision, and brain function.

Walnuts are also rich in protein and fibre – both of which help satiate hunger – as well as vitamin E, which is known for its role in skin health. Besides this, walnuts are packed with antioxidants, powerful compounds that support the reduction of oxidative damage in the body.

We source our walnut halves from reliable, quality-assured suppliers. Before being manufactured and packaged in UK factories working to Good Manufacturing Practice (GMP), they receive stringent quality checks to meet the strictest EU regulations on contaminants.

Our walnut halves are suitable for vegetarians and vegans.

Curious to learn more about our whole foods range? Reach out to one of our expert Nutrition Advisors who are on hand to provide free, confidential advice.

Click here to see our tasty recipe.