Sunflower Seeds, A Source Of Essential Fatty Acids & Vitamin E

Crunchy and delicious, hulled sunflower seeds are a great addition to just about any food. They’re perfect for grazing, as well as blending into nut butter, pesto, or smoothies. You could even lightly toast them and sprinkle onto salads, homemade bread, or granola.

Sunflower seeds are crammed with nutritional goodness; they’re an excellent source of vitamin E, which protects cells from oxidative damage, as well as zinc for the normal function of the immune system, and iron for normal energy-yielding metabolism.

Sunflower seeds also contain generous amounts of plant protein, omega-3, and dietary fibre, making them a tremendously healthy addition to your kitchen.

We source our seeds from reliable, quality-assured suppliers. Before being manufactured and packaged in UK factories working to Good Manufacturing Practice (GMP), our whole foods receive stringent quality checks to meet the strictest EU regulations on contaminants.

This product is suitable for vegetarians and vegans.

Want to learn more about our whole foods range? Have a chat with one of our expert Nutrition Advisors who are on hand to provide free, confidential advice.

Click here to see our tasty recipe.