Vitamin B12 Tablets 1000µg, For the Reduction of Tiredness & Fatigue

Like most B vitamins, vitamin B12 (also known as cobalamin) plays an important role in immunity, energy release and red blood cell formation. Since this vitamin is predominantly found in animal-based foods, such as meat, fish, and dairy, nutritionists often recommend a vitamin B12 supplement to vegetarians and vegans. In the UK low vitamin B12 status is around 6% in people aged less than 60 years, rising to 20% in those aged over 60 years and around 11% for those on plant-based diets. Since our ability to absorb B12 declines as we age, a supplement is a useful insurance policy, especially for the over 70s, who may have a compromised diet.

This is our highest strength and most popular vitamin B12 supplement, with each one-a-day tablet providing a generous 1000µg.

We’ve chosen to formulate our vitamin B12 supplement in small, easy to swallow tablets – not capsules – since this material can deliver highly concentrated levels of vitamin B12 in a convenient dose.

Our formulation uses the methylcobalamin form of vitamin B12 as a natural alternative to the more commonly used synthetic form, cyanocobalamin.

We source the best ingredients from suppliers with an excellent reputation for quality. Our maximum strength, raw material undergoes rigorous quality checks before being manufactured and packaged in UK factories to Good Manufacturing Practice (GMP).

This product is suitable for both vegetarians and vegans.

Still unsure if this formula is the right choice for you? Drop a line to one of our expert Nutrition Advisors who can help you pick from our extensive product offerings.

You can read more about vitamin B levels here.

What may vitamin B12 contribute to?

Vitamin B12 contributes to normal energy metabolism, the reduction of tiredness and fatigue, the normal function of the immune system, and normal psychological function. It also contributes to normal red blood cell formation, the normal function of the nervous system, and the maintenance of normal levels of the amino acid homocysteine in the blood.